REGENERATIVE VITICULTURE & SOIL
Positioned at 2,100 meters elevation, the vines benefit from warm high-altitude sunlight and cool night winds across the Guanajuato valley. Deep volcanic soil and organic farming protocols establish long-term viticultural resilience.
Resident viticulturists manage rootstock selection, canopy pruning, and organic soil enrichment across 3.5 hectares of vines and half a hectare of French lavender.
Private cellars and harvest privileges
Lot owners participate directly in estate winemaking, from custom barrel aging to seasonal harvest events hosted by the resident culinary team.
Private Label Bottling
Cellar Locker Access
Crush-Pad Privileges
Custom estate bottling under your personal allocation, aged in oak casks managed by our resident enologist.
Temperature-controlled private cellar storage within the estate tasting lounge for personal reserve bottles.
Participate in seasonal barrel tastings, harvest operations, and private vineyard dining events.
Harvest calendar and vineyard layout
Request the full viticultural site plan, lot frontage map, and Phase One allocation schedule.